EASY BAKED PORK CHOPS WITH STUFFING
6 lean pork chops (may use 4 or 5)
1 box Stove Top pork stuffing mix
1 can cream of celery soup
use your Deep Covered Baker (or a 9X13 pan) . Heat oven to 300 degrees. Make stuffing according to directions on box. Brown pork chops and arrange in bottom of pan.
Top each pork chop with equally divided dressing. Spoon undiluted soup on top of dressing and chops.
pu tthe lid on your Deep Covered Baker (or Cover pan completely with foil and seal edges). Bake at 300 degrees for 2 to 2 1/2 hours.
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