25 Days of Cooking day 15 : Black Eyed Peas

Black-eyed peas with sausage and barbecue sauce

Ingredients:
•1 pound dried black-eyed peas
•1 pound link sausage, or your favorite
•1 small onion, chopped
•3 tablespoons brown sugar
•1 tablespoon prepared mustard
•1 teaspoon salt
•1 cup prepared barbecue sauce

Preparation:
Rinse, prepare, soak, and cook peas in about 3 cups water, following
directions on the package. Drain and reserve half of the cooking liquid.
In a skillet over medium heat, brown sausage and onions; drain off excess fat. Place peas in a 3-quart casserole; add sausage and onions. Stir in reserved liquid, brown sugar, mustard, salt, and barbecue sauce. Bake at 300° for 1 to 1 1/2 hours.