Bread Tube Recipes

Bread Tube Recipes



How to use refrigerated bread dough
v Spray bread tube and lids with nonstick vegetable oil spray using Kitchen Spritzer
v Place lid without hole on one end of the tube. This will be the bottom.
v Place dough in the tube.
v Place “Top” lid on tube (top lid has a hole in it)
v Bake at 375°F for 50-60 minutes or until the ends are golden brown with tube standing upright
v Remove tube from oven onto Nonstick Cooling Rack. Remove bread from tube and cool completely
v Slice using Serrated Bread Knife.

Savory Canapé French bread

1 package (11 ounces) refrigerated French bread dough
2 Tablespoons grated Parmesan cheese
1 tablespoon dried oregano leaves

Prepare Bread Tube as directed above. Combine Parmesan cheese and oregano; roll bread dough in cheese mixture to coat evenly. Place in tube as directed above. Bake, upright, 50-60 minutes.

Cucumber Canapé Slices

Spread baked French bread slices with cream cheese mixed with dill or dry Italian seasonings, top with a thinly sliced cucumber or vegetables curls and serve as an appetizer.

Toasted Canapé Bread Slices

Follow directions above for French bread dough. Slice into ¼ inch slices. Arrange slices of Bread in a single layer on flat Baking Stone. Bake 10-12 minutes or until light golden brown. Cool.

Note: this is also really good with refrigerated cornbread twist dough. Bake at 400°F for 40-45 minutes, then slice and toast for 10 minutes; excellent with chili or salsa.

Cinnamon Swirl Bread

1 package (11 ounces) refrigerated bread stick dough
1 tablespoon butter or margarine, melted
2 tablespoons sugar
1 teaspoon Pantry Korintje Cinnamon (may substitute ground cinnamon if desired)

v Preheat oven to 375°F. Using Kitchen Spritzer, lightly spray inside of Bread Tube and lids with vegetable oil. Cap bottom of tube. Chop pecans using Food Chopper. Unroll bread dough; brush with butter using Pastry Brush
v Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over dough. Starting at long edge, roll up dough. Fill tube with dough, place TOP cap on top
v Bake upright, 50-60 minutes or until ends are golden brown. Remove bread from Bread Tube onto Nonstick Cooling Rack. Cool completely. Slice into ½ inch slices using Serrated Bread Knife.

Sweet Spread

1 package (8 ounces) cream cheese, softened
1/3 cup orange marmalade
Combine ingredients until well blended. Serve with Cinnamon Swirl Bread.
Maple Spread for bread

4 oz. cream cheese 2 Tb Maple Syrup

Mix together until a spreading consistency and serve with warm bread.

Choc-O-Nut Bread

½ cup pecans, finely chopped
1 package (11 ounces) refrigerated bread stick dough
1 tablespoon butter or margarine, melted
2 tablespoons sugar
1 ½ teaspoons cocoa powder
v Preheat oven to 375°F. Using Kitchen Spritzer, lightly spray inside of Bread Tube and lids with vegetable oil. Cap bottom of tube. Chop pecans using Food Chopper. Unroll bread dough; brush with butter using Pastry Brush
v Combine Sugar and cocoa; sprinkle evenly over dough. Starting at long edge, roll up dough. Fill tube with dough, place TOP cap on top
v Bake upright, 50-60 minutes or until ends are golden brown. Remove bread from Bread Tube onto Nonstick Cooling Rack. Cool completely. Slice into ½ inch slices using Serrated Bread Knife.

Banana Bread


¼ cup margarine
½ cup sugar
1 egg
½ cup banana
1cup flour
½ tsp. Baking soda
¾ tsp. Baking powder
1/8 tsp. Salt

Mix all ingredients together well. Spray inside of Bread Tube and caps with Kitchen Spritzer. Pour batter in, place cap on and bake at 350°F for approximately 45 minutes.

Banana Butter Frosting

2 cups sifted powdered sugar
¼ cup mashed banana (1 small)
2 Tablespoons softened butter
½ teaspoon vanilla

Mix well. If necessary, add additional powdered sugar to make it spreading consistency.

Ice cream Sandwiches

1 package (18 ounces) refrigerated chocolate chip cookie dough
1 pint (2 cups) favorite flavored ice cream, softened

v Preheat oven to 350°F. Roll out cookie dough to ¼ inch thick using Baker’s Roller. Cut 24 cookies using lightly floured Bread Tube. Transfer to flat Baking Stone, 2 inches apart. Bake 15-17 minutes or until light golden brown. Cool completely.
v Fill clean Bread Tube with softened ice cream; place lid on each end. Freeze 4-6 hours or until firm. Wrap warm, damp towel around Bread tube to loosen. Slice ice cream onto cutting board; slice into 12 slices. Place one ice cream slice between two cookies to for a sandwich. Repeat with remaining slices.




Cinnamon Shapes

Take the Pillsbury Refrigerated Cinnamon Rolls; cut them in quarters and just drop them into the tube (seal bottom w/alum foil) bake them with the top cap on standing up in the oven for 30 minutes at 350°. Then slice it and arrange it on a plate and squeeze out about half the sweet icing in the package over the slices.

Stromboli

Use Pillsbury pizza crust, Pepperoni, Provolone cheese, Genoa salami, ham. Unroll pizza crust and layer with pepperoni, cheese and other meat(s). Roll up crust and put in tube. Bake (upright as always) for about 1 hour at 350. Allow to cool (and let cheeses firm up) before cutting into slices. Heat up spaghetti or pizza sauce for dipping if you like.

Other Bread tube ideas

v Make shaped Rice Krispie treats! Spray tube and fill with warm Rice Krispie mixture. You will need to pack it in tight. Let cool and push Rice Krispie treats out and slice.

v Cut out Jell-O Jigglers

v Make your own slice and serve cookies. Fill tube with home made cookie dough and freeze. Wrap warm towel around tube to loosen. Push out and slice cookies, already shaped!

v Batter Breads and cakes - like a nice, thick banana bread or zucchini bread. You may need to leave out 1/8 of the liquid to get the batter thick enough. For a regular cake batter remove ½ c liquid from the batter. Place foil over the bottom before placing on the cap. Place tube on a metal pan to catch drippings. Jiffy Banana Nut Muffin/Bread Mix works well, just decrease the liquid a bit. Caution: do not over fill bread tubes. 2/3 to ¾ is all it takes. Tips: Always bake upright. Also, the Pampered Chef cake tester is a must have for baking batters because it is long enough to reach the middle.

v Cut out pieces of watermelon with a bread tube and place the shapes on top of your fruit salad.

v Make bread slices and then use the tube to cut your cheese and meat in the same shapes. Kids love this one.

v Make the French bread slices and use them to make individual pizzas.

v You can also make garlic bread with the French bread loaves, unroll, spread with butter and garlic, roll back up and bake.

v Use the French bread dough. Unroll it, layer pizza sauce, cheese, and pizza toppings. Roll it back up, pop it in the tube and bake for an hour.

v Make two tone loaves using white and wheat bread dough

v Soften sherbet and put in tubes, refreeze, take out, put hot towel around it to get the sherbet out. Cut and put in punch.

v Make Ice Cream Sandwiches!! First use the tube as a cookie cutter, and then pack it full of ice cream. Freeze ice cream in the tubes. Wrap with warm towel when ready to serve. Cut the ice cream as thick as you want your sandwiches. Sandwich shaped ice cream between two shaped cookies. Freeze and you have homemade ice cream sandwiches!