Need a quick dessert!! With THREE ingredients, a microwave and our STONEWARE FLUTED PAN #1440 or MINI-FLUTED PAN # 1441, you will have an impressive and delicious cake.
Just follow these simple steps:
1. Brush your pan with vegetable oil with a PASTRY BRUSH #1623 or spray on a little PAM.
2. Whisk eggs with STAINLESS STEEL WHISK #2475 and pie filling in a CLASSIC BATTER BOWL #2230.
3. Add Cake Mix and blend well with MIX ‘N SCRAPER #1657.
4. Pour batter into pan and microwave on high for 12-13 minutes.
5. Let cool 10-15 minutes on STACKABLE COOLING RACK #1587 and invert on platter.
Note: If you do not have a Carousel, rotate ¼ turns every 3 minutes. Check with a CAKE TESTER and if not done, then cook 1 minute more each time before testing.
Garnish with icing, whipped topping using the EASY ACCENT DECORATOR #1778, more pie fillings, nut or shaved chocolate with DELUXE CHEESE GRATER #1275 and THE GRATE CONTAINER #1278, or sprinkle with powdered sugar using FLOUR/SUGAR SHAKER #1695, etc. The best results are found with cake mixes containing puddings or the new moist cakes. I usually use Betty Crocker Super Moist ones ; )
Caramel & Apple
1 Caramel or Butter Pecan Cake Mix
1 Can Apple Pie Filling
3 Eggs
Top with Cinnamon Ice Cream
Cherry Chocolate
1 Chocolate Cake Mix
1 Can Cherry Pie Filling
3 Eggs
Top with fudge frosting, whipped topping,
Grated chocolate or cherry filling
Luscious Lemon
1 Lemon or White Cake Mix
1 Can Lemon Pie Filling
3 Eggs
Top with a Lemon Glaze and Whipped Topping
Pumpkin Caramel
1 Spice Cake Mix
1 Can Pumpkin (not pie mix)
3 Eggs
(1/2 tsp. cinnamon optional)
Drizzle with caramel ice cream topping, top with Cool Whip. Optional sprinkle with cinnamon sugar.
Apple Cinnamon Spice
1 Spice Cake Mix
1 Can Applesauce or Apple Pie Filling
3 Eggs
Drizzle with caramel. Top with ice cream or whipped topping.
Raging Red Raspberry
1 White or Chocolate Cake Mix
1 Can Raspberry Pie Filling
3 Eggs
Top with whipped topping & grated chocolate & nuts.
Caramel & Apple
1 Caramel or Butter Pecan Cake Mix
1 Can Apple Pie Filling
3 Eggs
Top with Cinnamon Ice Cream
Fantastic – Quick Chocolate Cake
1 Chocolate Cake Mix
3 Eggs
16 oz. Sour Cream
½ Cup Chocolate Chips
Sprinkle with powdered sugar (for a really final touch – fill center with strawberries)
Pineapple Upside-Down Cake
1 Pineapple Cake Mix
1 Stick Butter
1 Cup Dark Brown Sugar
1 Medium Can Crushed Pineapple
16 oz. Sour Cream
3 Eggs
Directions: Heat butter, brown sugar and crushed pineapple in saucepan until dissolved. Mix a pineapple cake mix with eggs and sour cream in 2-QT. Batter Bowl. Pour tepid mixture from saucepan into fluted pan and spoon cake mixture on top, then microwave on high for 13 minutes. Place on cooling rack. Let rest 10-15 minutes. Then unmold and serve.
Banana Banana
1 Banana Cake Mix
1 Can Banana Cream Pie Filling or 14 oz. Mashed Bananas
3 Eggs
Glaze with powdered sugar glaze, chopped walnuts
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