JUNE2009 PC NEWS

June 2009 issue

Compliments of:

Name: GAIL MARIE COLLINS Your Consultant

Phone Number 719-573-7540

e-mail address Gailscookingbiz@gmail.com

whatsfordinnergail.blogspot.com for recipes and www.pamperedchef.biz/gailscookingbiz for products and specials

Mix, Season, Measure, & Stir...

The summer fun can officially begin! This newsletter highlights the use of tools to help save you time in the kitchen so you can enjoy the nice weather with family and friends.

The Pampered Chef is enjoying the start of summer with great seasoning rubs and recipes for any type of cooking you choose. Make sure to look at the new collapsible bowls and the increased amount of free products in July. Even better...make unlimited income while earning free products...just ask me how.

Read on for savings, free items, and recipes that are sure to bring a smile to your face this June.


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JUNE IS RED HOT!
I am working on beating my Best Month Ever in June and I was wondering if you might be interested in hosting a Show! (best month ever was $7456.89) : ) I have a couple of fun Salad shows and a new Chicken Club Pizza recipe that everyone loves ? All June Hosts get their name entered into a Drawing for the NEW FALL 09 Products! I will be giving away about $300 worth of all the new fall stuff (we don't know what it is until July) If you do host a show in June you will also get $25 extra Free Product. Let me know if you can help! I would love to do a show for you and your friends ( and some of my friends too!)
The only openings I have for June are ;
June 2010:45 am or 6:45 pm,
June 22nd @ 6:45pm
June 23rd @ 6:45pm,
June 24th @ 6:45pm
or June 25th @ 6:45pm
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Lemony Moroccan Chicken Pitas
Quick-preserved lemon is prepared in the microwave
for authentic flavor in a flash.
pc 1 lemon, divided
¼ tsp salt
3 tbsp olive oil, divided
6 (6-in.) flat pita bread rounds (without pockets)
1 large red bell pepper (about 1 cup finely diced)
2 cups finely diced cooked chicken
¼ cup finely chopped fresh cilantro
2 tbsp Moroccan Rub
¼ cup water
1 cup (4 oz) shredded mozzarella cheese
Crumbled feta cheese (optional)



Directions:

1. Preheat oven to 450°F. Cut lemon in half crosswise using (5-in.) Santoku Knife; set half aside for later use. Slice remaining lemon half using Ultimate Mandoline fitted with v-shaped blade.
Sprinkle lemon slices with salt and place in Prep Bowl; drizzle with 1 tbsp of the oil. Microwave on HIGH 1-2 minutes or until slices are softened. Set aside to cool.
2. Trim pitas to form 6-in. squares using Bread Knife; discard trimmings. Cut pitas in half diagonally to create triangles. Arrange pitas close together on Large Bar Pan. Bake 8-10 minutes or until
pitas begin to brown.
3. Meanwhile, finely dice bell pepper and chicken. Pat lemon slices dry with paper towels. Finely chop lemon slices and cilantro using Chef’s Knife.
4. Heat rub and remaining 2 tbsp oil in (10-in.) Skillet over medium-high heat 1-2 minutes or until fragrant. Add bell pepper; sauté 1-2 minutes or until crisp-tender. Add chicken, chopped lemon,
cilantro and water. Juice reserved lemon half into Skillet using Citrus Press; cook and stir 2-3 minutes or until heated through. Add mozzarella cheese to Skillet; stir until cheese is melted and
fully incorporated.
5. Remove bar pan from oven to Stackable Cooling Rack. Spread chicken mixture over pitas. Sprinkle with feta cheese, if desired. Serve immediately.

Yield: 6 servings
Nutrients per serving: Calories 380, Total Fat 14 g, Saturated Fat 4.5 g, Cholesterol 50 mg,
Carbohydrate 37 g, Protein 26 g, Sodium 790 mg, Fiber 4 g
Cook’s Tip: For a delicious Indian-inspired flavor, 2 tsp curry powder and ¾ tsp salt can be substituted for the Moroccan Rub.

© The Pampered Chef, Ltd., 2008


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Pampered Chef HOSTS ARE FABULOUS!!

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Wasn't it fun shopping for all your FREE and DISCOUNTED products??

You will enjoy your Past Hostess Discount for a FULL YEAR!!
My top host for the month was Jacque who had a $ 1105.77 show!!! Jacque saved $387.60 on her order by hosting a Pampered Chef show!!

If she had been a consultant, she would have earned over $ 245.34 in commission-WOW!!

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I would LOVE to spotlight YOU next month!! Call/email me and let me tell you how EASY (and FUN) it is to host a cooking
show and begin filling your kitchen with FREE and DISCOUNTED Pampered Chef products!!

Plus each host is able to purchase Pampered Chef items at a discount for the next 12 months.
June Guest Special...

Receive TWO Pampered Pantry rubs and ONE Season's Best Recipe Collection FREE with purchase of $60 or more!

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• Greek Rub
Oregano, lemon, garlic and mint give Mediterranean flair to meats, salads and dips.
1.2 oz. (#GR24)

• Moroccan Rub
Cinnamon, cumin, ginger, chili pepper, lemon, garlic and a touch of sweetness. 2 oz. (#GR25)

• Chipotle Rub
Chipotle peppers, smoked paprika, garlic and cilantro add smoky flavors to salsas, salads and meats. 1.5 oz. (#GR26)


• Jamaican Jerk Rub
Spicy, sweet and hot island flavors. Great on grilled meats, poultry and seafood! 2.1 oz. (#GR27)

• Smoky Barbecue Rub
Rich and smoky barbecue flavor kicks up grilled meat and makes a great sauce. 2.3 oz. (#GR28)

• Citrus & Basil Rub
A seafood rub with lime, lemon, black pepper, grapefruit, salt and basil. 1.75 oz. (#GR29)

• Crushed Peppercorn & Garlic Rub
Black pepper, garlic, salt and spices add amazing flavor to meat. 2.25 oz. (#GR30)






Take charge. Take action.

Start Today!

You Control Your Financial Future

* Never worry about getting laid off *. Pay off debt * Make your own schedule. * Earn more than $850 a month by doing just 2 Shows a week. *
Owning a Pampered Chef® Business is Fun

* Cooking Shows are not only business opportunities, they’re social opportunities * Cluster meetings provide great places to network and build your team * Owning your own business, working your own schedule and helping others achieve their dreams — that’s fun !

Realize Your Dreams! *

E-mail me to learn more and get started.

Join in June and receive a selection of new fall products FREE! A value of over $100!

For a limited time, you can start your own Pampered Chef® business with a New Consultant Kit or New Consultant Mini Kit. You also receive a selection of new fall products, valued at over $100, FREE, when you sell $1,250 in products within your first 30 days, or by July 31, whichever is sooner. The average new Consultant achieves this in just 3 Cooking Shows! And that’s in addition to the commission and Pampered Chef® dollars you can earn starting with your very first Show!


00value!
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Cherry Cheese Turnovers
pc
1/4 cup (2 ounces) cream cheese, softened
1/2 cup cherry pie filling
1 package (8 ounces) refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon sliced almonds, chopped


Directions:

1. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese and cherry pie filling.
2. Unroll crescent roll dough; roll out dough to 8 x 15-inch rectangle using Baker's Roller™. Cut 8 circles using Cut-N-Seal™.
3. Place 2 teaspoons cherry mixture in center of each circle. Fold dough in half, matching edges; seal with Cut-N-Seal™. Place on flat Baking Stone. Brush each turnover with egg white using Pastry Brush. Sprinkle with almonds. Bake 15-17 minutes or until light golden brown.
Yield: 8 turnovers

©The Pampered Chef, Ltd. 2009

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June Hosts:
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60% off THREE and another FREE!

Host a Show in June and you also save 60% on
Collapsible Serving Bowls:

Save 60% on up to THREE bowls
when your Show has $700 or more
in guest sales.*
• NEW 2 qts. (#HT01)
• NEW 4 qts. (#HT02)
• 8 qts. (#HT03)
A value of up to $60!

*You may select only one of each size.


Save 60% on up to TWO bowls
when your Show has $500 –
$699.99 in guest sales.*
• NEW 2 qts. (#HT01)
• NEW 4 qts. (#HT02)
A value of up to $35!

*You may select only one of each size.

Save 60% on ONE bowl
when your Show has up to
$499.99 in guest sales.
• NEW 2 qts. (#HT01)
A $15 value!

PLUS
Exclusive retired products!
Your choice FREE! Receive ONE Chillzanne® Server FREE with guest sales of $650 or more.

Choose from either the Chillzanne Rectangle Server or the Chillzanne Sectional Server

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July Hosts:
More FREE for July Hosts!

As a July host, you can earn more FREE products of your choice!
Guest Sales Free Product Value Cooking Show*
Plus
July Bonus
Free Product Value
Total July Cooking Show* Free Product Value
$1,000
or more

$215+

+ $100 MORE!

= $315+
$900
$800
$700

$190
$165
$140

+ $75 MORE!

= $265
= $240
= $215
$600
$500

$115
$90

+ $50 MORE!

= $165
= $140

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Plus...
With $550 or more in guest sales...
Save 60% on our Stainless Mixing Bowl Set (#HT08)
or Ultimate Mandoline (#HT09).

With $150 – $549.99 in guest sales...
Save 60% on our Ultimate Mandoline (#HT10).
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Open July Dates are :

July 7th 6:45pm , July 14th 6:45pm , July 15th 6:45pm , July 17th 6:45pm , July 22nd 6:45pm , July 25th 10:30 am or 6:45pm , July 30th 6:45pm

There's More...
Free products of your choice, based on Show sales Hospitality bonus -- $15 gift of Free Product Value -- to thank you for hosting a Kitchen Show® in your home. Up to 4 half-price products. Up to a 30% discount on other purchases at your Show. A 10% discount for a full year. Free shipping on your order.
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Favorite June/July theme parties: Porch Party, 4th of July Party, Dinner Time in No Time, Power Cooking Show, Real Food Real Fast, Mexican Fiesta, and more...Just ask!

In the Next Issue: Peel the love!
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My Office Will be Closed July 8th - July 13th as I attend National Conference with The Pampered Chef in Chicago!!!!!! Cant wait to give you all the news!
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Until next time – enjoy your meals whether cooked in your kitchen or someone else’s (Red Robin, Chili’s, Mimi’s, Texas Roadhouse).
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